News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

Heinz divests Chinese frozen food subsidiary

March 13, 2013

Food giant HJ Heinz is set to sell its packaged frozen dim sum business Long Fong to China-based frozen food manufacturer Sanquan Foods for an undisclosed amount. The move is […]

News

Gelato World Tour: Leg 1

March 13, 2013

Organizers recorded a surge of enrollments for the first leg of the Gelato World Tour, the Gelato Olympics organized by Carpigiani Gelato University and SIGEP – Rimini Fiera, which will […]

News

7th International Fresenius Conference

March 6, 2013

According to recent studies, more than 80 percent of all fruit and vegetables which are cultivated conventionally show pesticide residues. A number of tools and methods are used for the […]

News

Tesco’s Take on the Horsemeat Scandal

March 6, 2013

Tesco will introduce a global DNA testing programme to screen meat before it goes into its products, according to Chief Executive, Philip Clarke. Tesco said it will appoint a new […]

News

Pescanova Files for Insolvency

March 6, 2013

Spanish fishing firm Pescanova said it had filed for insolvency, according to international media. The company, based in the northwestern city of Pontevedra, now has up to four months to […]

News

Sirane Exhibits in the US

February 22, 2013

Food packaging innovators Sirane is exhibiting its ever-growing product range at North America’s largest seafood show for the first time next month. The UK-based packaging design and manufacturing company will […]

News

Automation ensures traceability

February 22, 2013

Repeatability, sustainability and traceability and quality: these are the issues the Robotic-Pack-Line team will address at IFFA 2013. In Hall 11.1, Stand D70, the Robotic-Pack-Line partners will conduct demonstrations at […]

News

Luc Put Is the New ECSLA President

February 22, 2013

After his election at the General Assembly Meeting in October 2012 in Madrid, Luc Put has on January 1 2013 taken over as President of the European Cold Storage and […]

News

Dirafrost Announces Key Factors for the Food Industry

January 21, 2013

Sustainability, a shortage of raw materials and strong partnerships are the three main factors surrounding the food industry in 2013, according to frozen fruit expert Dirafrost. “Despite a difficult year […]

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