Seafish UK has announced the launch of its new Asian-inspired range at this year’s International Food and Drink Event (IFE).
This innovative collection features seven sensational products, which can all be cooked from frozen, are sure to tantalize the taste buds of seafood enthusiasts.
The star of the show is the Thai Green Naked MSC Salmon and ASC Basa Burger, bursting with authentic Thai spices and flavours. Joining this culinary masterpiece are the MSC Thai Cod and Prawn Fishcakes, the UK Sourced Spicy Crab Cake, and the MSC Thai Salmon Fishcake, each crafted to perfection to deliver a truly indulgent dining experience.
To add to the line-up Seafish UK presents their first ever Asian Thai Style and Korean Style Dusted MSC Yellowfin Sole Fillets and Dusted MSC Pollock Fillet Goujons, offering a delightful fusion of Asian flavours. Not to be missed in the range is the MSC Katsu Pollock Traybake, a delicious and convenient meal option for busy food lovers.
Emma Acklam, director of sales and marketing at Seafish UK, expresses her excitement about this new range: “Our team has worked tirelessly to craft these innovative products, combining the finest ingredients with traditional Asian flavours to deliver an unforgettable dining experience.”
Find out more at: https://www.seafish.org/