The latest frozen food innovation from producers and processors.

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KRONEN Introduces Advanced Drying System

February 24, 2022

At this year´s Anuga Foodtec trade fair the KRONEN GmbH stand will be displaying the K650 respectively K850 as part of its extended product range of large centrifuges. The drying […]

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Real Good Foods Launches New Stuffed Chicken Bites

February 24, 2022

The Real Good Food Company, Inc. announced the launch of its newest platform, Stuffed Chicken Bites, in Kroger banners nationwide in the US. Real Good Foods’ Stuffed Chicken Bites platform […]

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Aqua Cultured Foods Unveils First Commercial Product

February 16, 2022

Food tech startup Aqua Cultured Foods announced it has completed the development of its first commercial product from its novel microbial fermentation technology. Aqua’s calamari fries will be available through […]

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CHKN Not Chicken Launches in Sprouts’ Frozen Aisle

February 16, 2022

Plant-based alternative CHKN Not Chicken announced its launch into all 370+ Sprouts Farmers Market stores nationwide in the US. Shoppers can now find plant-based chicken products in the frozen plant-based […]

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Jar Joy Introduces New Convenient Desserts

February 10, 2022

Jar Joy introduces its innovative line of multi-layered desserts. The pies and cheesecakes are made from scratch with premium, all-natural ingredients and conveniently packaged in individually portioned jars, a company […]

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Dawn Launches Cocoa Delicreams

February 10, 2022

Dawn Foods has launched a new range of fat-based, pre-and post-bake, ready-to-use Delicream Cocoa Fillings for croissants, cookies or muffins, and other sweet bakery items. With a smooth and creamy texture […]

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Evoiki Zimi Launches New Product

February 3, 2022

Fillo kataifi of Zimi Psachnon is very easy to use; its fibers are elastic and absorb the syrup very well. Getting inspired from the great success of fillo kataifi and […]

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