The latest frozen food innovation from producers and processors.
California-based PGPI specializes in developing a wide range of extruded ingredients including cereal and protein crisps as well as an assortment of high-quality rice-based flours & blends. The company recently […]
California-based Impossible Foods has launched two new products in grocery stores – Impossible Chicken Nuggets Made From Plants: Wild Nuggies and Impossible Sausage Patties Made From Plants. Wild Nuggies feature […]
GODIVA announced the launch of GODIVA super-premium ice cream in partnership with Boardwalk Frozen Treats, now available in the ice cream aisle of grocery stores nationwide in the US, according […]
Daiya, a dairy-free cheese brand in North America and pioneer of plant-based products, announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to […]
Path of Life, makers of frozen, heat-it-and-eat-it grain blends, will be debuting four new additions to their product lineup, a company statement reads. Path of Life is expanding to new […]
Planet Based Foods, the first company to produce nutritious plant-based meat with sustainable hemp as its number-one ingredient, will debut its first comfort food products — original and southwest taquitos. […]
At this year´s Anuga Foodtec trade fair the KRONEN GmbH stand will be displaying the K650 respectively K850 as part of its extended product range of large centrifuges. The drying […]
The Real Good Food Company, Inc. announced the launch of its newest platform, Stuffed Chicken Bites, in Kroger banners nationwide in the US. Real Good Foods’ Stuffed Chicken Bites platform […]
International ice cream company Froneri announces a new SKU to its Rowntree’s ice lolly range: Ocean Adventure, featuring innovative chocolate decoration technology on each fruity tropical sorbet and a creamy […]
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