Iceland Foods Unveils Two Vegan Pizza Options
More and more consumers are switching to a vegan or flexitarian diet, and in response to this trend, UK supermarket giant Iceland Foods recently announced it has expanded its range […]
The latest frozen food innovation from producers and processors.
More and more consumers are switching to a vegan or flexitarian diet, and in response to this trend, UK supermarket giant Iceland Foods recently announced it has expanded its range […]
The growing demand for gluten-free food products is providing an opportunity for players in the frozen food industry to capitalize on the market potential and frozen food distributor Central Foods […]
At Surgital, surprises never end! Since September 2018, many new products have enriched the range offered by Laboratorio Tortellini®, Surgital’s first brand of deep-frozen fresh pasta for the restaurants and […]
The convenience specialist Prima Menü just launched its new product “Dönerbox 300g”. It is a meal that comes with Chicken Döner Kebab, red cabbage, green and red pepper together with […]
The Premium Burgers Collection by Amica Natura is the brand new exclusive Italian beef line, made from the most selected and refined regional and certified Italian meat like the famous […]
“Happy Mix” from Soavegel is a great combination of four Italian traditional recipes. A mix of Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers with tomato and mozzarella cheese […]
The P-Cut is a perfect example for the company‘s strive for innovation. Frozen pizza bases in gastronorm size are pre-cut with state-of-the-art technology. The outcome are six equally sized and triangle […]
The aperitif is now a must all over the world and today there are a myriad of gastronomic options to satisfy an ever-growing public. Garbo wants to satisfy this new […]
Tonitto has created a new interpretation of gelato. Designed for those who always seek the best and are not satisfied with just one flavor, IL GELATO was created for those […]
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