The latest frozen food innovation from producers and processors.
French bakery manufacturing company Bridor has launched a Maple Pecan Delice using an authentic Canadian recipe. This 100% butter Delice features Californian pecans and a filling of more than 30% […]
Enlightened – a company known for producing high-protein, low-sugar ice cream – announced it is now offering five dairy-free alternatives of its low-calorie ice cream bars. The new desserts are […]
Greek dessert company Evoiki Zimi SA draws inspiration from the cultures and different flavors of the countries that it trades with. This led to the launch of the brand-new product […]
Kanaki has been offering the No.1 Filo Pastry in Greece for more than 30 years. At PLMA 2019, Kanaki will present, along with its frozen range, a chilled Filo Pastry […]
Cheating Gourmet – a manufacturer of frozen seafood products – has recently revealed it is rebranding to Scott & Jon’s. Now named after co-founders and brothers, Scott and Jon Demers, […]
Palermo’s has recently expanded its Primo Thin frozen pizza lineup to include two new flavors – Avocado Club and Southwest Veggie. At the same time, the company has also unveiled […]
Bannisters Yorkshire Family Farm recently expanded its range of cooked frozen potatoes by introducing a new option, the Garlic & Rosemary Roasting Potatoes, said to be soft on the inside […]
French bakery product manufacturing company Bridor has launched a Nordic Loaf, inspired by the traditional dark rye bread of Northern Europe. Following a rich and tasty recipe based on buckwheat […]
Froneri recently unveiled Nuii, a new brand of premium ice cream stick. Made from high quality, exotic ingredients, Nuii will go on sale in key markets across Europe, including the […]
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