Market evolution data from the main research companies, covering all aspects of frozen food and its categories.

Ready Meals and the Environment
Reports

Ready Meals, Water and the Environment

February 8, 2018

Can convenience and sustainability co-exist when it comes to ready meals? Dave Norman at Clearwater Technology explores where and how this can be achieved. The ready meal isn’t always a […]

Less Salt in Frozen Bake-off Products
Reports

Less Salt in Frozen Bake-off Products

February 8, 2018

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years. […]

pizza
Reports

Frozen Pizza: Taking on The Pizzeria

June 22, 2017

Over recent times, the frozen pizza category has witnessed increasing moves towards authentic styles and recipes, as well as a focus on special dietary needs and convenience benefits, according to […]

vegetables
Reports

Vegetables & Fruit: Frozen Weathers Out the Storm

April 13, 2017

Falling European production of vegetables in the wake of unseasonal conditions could present opportunities for the frozen food industry, reports Jonathan Thomas. Fruit and vegetables represent an important component of […]

frozen meals
Reports

Frozen Meals: Innovation Is Vital

April 13, 2017

Nicola Ball, Shopper Insight Manager at IGD, explores why businesses should continue innovating in frozen meals. The frozen food category has taken a back seat recently, with retailers focusing on […]

Pasta
Reports

Pasta: Innovations for Health-conscious Consumers

February 20, 2017

Last year saw a rise in varieties of frozen pasta which target the health-oriented consumers, with pasta, noodles and ready meals which include gluten-free, organic, high-fiber, fortified, and reduced-carbohydrate. By […]

Appetizers
Reports

Foodservice: Strong Dynamics for Appetizers

February 20, 2017

Appetizers are increasingly sought-after by consumers and represent an eating and sharing occasion, when everyone can taste from a variety of options, according to their preferences. Added to this, appetizers […]

expansion
Reports

Bakery & Pastry: Expansion of Key Market Players

February 9, 2017

This month Mintel is focusing on the frozen bakery and pastry sector and on the expansion of key market players, which help shape the industry.. Mintel has identified some of […]

clean label
Reports

Organic Products: From Natural to Clean Label

February 9, 2017

Currently, naturalness represents the greatest demand among consumers. An innovation involving naturalness is a product whose natural composition is mentioned, valued or explained in order to reassure the consumer about […]

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