Reports

Although most bread and bakery products tend not be sold in frozen format at the retail level, many parts of Europe have an expanding market for frozen/bake-off products. It is […]

Despite efforts by the industry to try and convince consumers otherwise through the use of concepts such as flash freezing, there is still an inherent belief among consumers that frozen […]

Coated foods face new challenges as Europe’s increasingly affluent consumers turn towards higher-value fresh and chilled proteins. The growth in demand for coated foods witnessed during the economic downturn now […]

Europe’s frozen fish market continues to show significant development potential, despite being under pressure from the popularity of chilled formats in some markets. The sector is well placed to take […]

The huge and continued expansion of the snack foods market continues to present opportunities for frozen food producers. The European market for snacks continues to expand, driven by ongoing consumer […]

It would appear that booming demand for out-of-home breakfasts throughout much of Europe represents an opportunity for suppliers of frozen potato products. Potatoes continue to represent an integral feature of […]

On the occasion of the anniversary 25th year of Frozen Food Europe magazine, we will present some of the major innovations in this particular food category, presenting the milestones in […]

Baking has been on the airwaves and top of the ratings of late. TV shows like ‘The Great British Bake Off’ are hugely popular and have influenced a return to […]