Market evolution data from the main research companies, covering all aspects of frozen food and its categories.

News

STEF’s H1 Turnover Drops by 10%

September 8, 2020

STEF had a very mixed first half of the year. After a positive start, the company faced a major disruption in flows, followed by a slowdown in business, stemming from […]

News

Impossible Foods Secures Funding of USD200m

August 27, 2020

Meat alternative manufacturer Impossible Foods has secured additional funding of USD200m that will be used to continue expanding R&D, product development, and international operations, according to the company. Impossible Foods […]

News

Bridor Sets Out Plan for post-COVID Operations

August 14, 2020

More than ever, the COVID-19 health crisis has put health and safety at the heart of consumers’ concerns. To demonstrate its commitment to delivering a high-quality and safe manufacturing environment, […]

News

Nomad Foods Reports 13% Growth in Profit in Q2

August 13, 2020

Nomad Foods Limited reported financial results for the three- and six-month periods ended June 30, 2020. When compared to the second quarter of 2019, revenue increased 11.4% to EUR599m. Organic […]

News

Food Union Reports Turnover of EUR277m

August 11, 2020

Food Union Group, one of Europe’s leading ice cream and dairy-producing groups, ended 2019 with a strong performance, amounting to EUR277m in net revenue and a gross profit of EUR104m. […]

News

Kellogg Sales Hold Strong in the Second Quarter

August 10, 2020

According to the company’s latest financial report, second-quarter sales exceeded expectations at Kellogg Co., especially for ready-to-eat cereal and frozen foods, prompting management to raise earnings and sales guidance for […]

News

Nestlé’s Sales Slowed in Q2

August 6, 2020

After a stronger-than-expected start to the year, Nestlé’s organic growth moderated in the second quarter to 1.3%, reflecting the severe impact of movement restrictions on out-of-home businesses and some consumer […]

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