Market evolution data from the main research companies, covering all aspects of frozen food and its categories.

News

TI to Build USD65m Cold Storage Facility

January 20, 2021

Tippmann Innovation is working with long-term partners Sierra Supply Chain Services and Penta Properties to build a state-of-the-art cold storage facility in Hamilton, Ontario. This building was developed with a […]

News

New Wave Foods Completes USD18m Funding

January 11, 2021

New Wave Foods, a start-up that aims to disrupt the USD9bn shrimp market with the introduction of a plant-based shrimp made of sustainable seaweed and plant proteins, announced it has […]

News

Food Union Ends 2020 With 5% Increase in Sales

January 7, 2021

Food Union’s product and technology investments in 2019 helped keep them on track to reach a 5% increase in sales in 2020, according to a press release. Throughout 2019, the […]

News

Aryzta Sells Remaining Picard Shares

January 7, 2021

Aryzta has reached an agreement with Lion Capital and Invest Group Zouari to sell its remaining 4.64% stake in Picard for approximately EUR24m. In 2019, Aryzta announced the sale to […]

News

LIVEKINDLY Collective Acquires Iceland Foods’ No Meat

January 7, 2021

LIVEKINDLY Collective announced the acquisition of  No Meat, Iceland Foods’ vegan meat alternative company. “This acquisition is very complementary to our current portfolio further strengthening our position in the frozen […]

News

Aviko Launches New Frozen Potato Range

January 5, 2021

Aviko is helping convenience retailers reinvigorate their frozen range with the launch of three new potato SKUs. The extended range from Aviko, one of the world’s biggest manufacturers of chips […]

News

2020 Sees Decrease in Turnover for Packaging Machinery

December 22, 2020

According to the preliminary figures compiled by MECS-Ucima (Italian Packaging Machinery Manufacturers’ Association) Research Department, the Italian packaging machinery sector will register an overall turnover of EUR7.63bn in 2020, 5% […]

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