
Stouffer’s, a top brand in the frozen food industry, has introduced a new addition to its food service lineup – Stouffer’s Single-Serve White Cheddar Mac & Cheese.
The popular White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer. This premium signature item will help operators easily capture higher profits.
According to the company, Stouffer’s Single-Serve White Cheddar Mac & Cheese is a great option for operators who want to offer high-quality and convenient meals with less waste, especially those with limited footprint kitchens. This dish can help to optimize labor in the food service industry while providing a reliable supply chain and steady cost of goods.
“This new single-serve pouch of Stouffer’s White Cheddar Mac & Cheese makes fulfilling orders much more efficient during off-peak hours or slower seasons,” said Doug McGohan, senior manager, Culinary Innovation at Stouffer’s. “With this product innovation, operators now can better control their food costs and eliminate waste without compromising on the same delicious flavor and quality the larger portion is known for.”
The Single-Serve White Cheddar Mac & Cheese does not contain artificial flavors, colors, or preservatives. Stouffer’s maintains its dedication to providing meals made with real ingredients that operators can feel good about serving and people can feel good about eating, the company adds.
Find out more at: https://www.nestleprofessional.us/