News

FAM STUMABO Introduces the SureTec 240

February 29, 2024

The SureTec 240 is the latest addition to FAM STUMABO’s wide range of fruit and vegetable cutters. This high-capacity machine guarantees peak production in heavy-duty production circumstances, ideally suited for […]

News

HACCP Standards for Pre-prepared Meals

February 28, 2024

Chilled and frozen convenience foods typically have more processing phases than any other food item. Although catching contaminants at the start of any food processing line is the most cost-effective […]

frozen bakery
News

The Never-ending Appeal of Frozen Bakery Products

February 28, 2024

Frozen bakery products have become increasingly popular among consumers and foodservice establishments due to their ability to minimize waste, extend shelf life, and maintain product quality. This has contributed to […]

News

Cold Chain: Market Trends and Opportunities

February 27, 2024

The cold chain market is expected to grow at a significant rate between 2023 and 2030, as technological advancements, including IoT integration, GPS tracking, and temperature monitoring systems, enhance the […]

Events

The Culinary World Convenes Again at Hamburg

February 27, 2024

INTERNORGA stands as the premier global expo catering to hotels, restaurants, bakeries, and confectionery. Serving as the yearly rendezvous for these sectors, it is scheduled to run from March 8 […]

Markets

Frozen Fish Market to Reach USD54.5bn

February 25, 2024

In 2022, the global frozen fish market was valued at USD26.9bn, and by 2032, it is expected to grow to USD54.5bn, with a compound annual growth rate (CAGR) of 7.4%. […]

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