BFFF’s Business Conference 2020 Coming Up in March

January 13, 2020

The BFFF’s upcoming 9th annual Business Conference, Exhibition and People Awards Dinner will take place on March 5 at the Chesford Grange Hotel, Kenilworth, Warwickshire. The theme of the event is “Today and Tomorrow”. The “Today” session will look at the grocery scene, hear thoughts on the changing market and the impact on the industry, […]


BFFF Joins the Brexit Food Hub

September 23, 2019

The British Frozen Food Federation (BFFF) has recently announced it has joined the Brexit Food Hub. The hub has been developed to assist businesses in planning and preparing in the event the UK leaves the EU on 31 October 2019 without a deal. It provides links to a wide range of official advice and to […]


Frozen Food in the UK Is Riding the Wave

August 16, 2019

The UK frozen foods market continues to perform encouragingly, reports Jonathan Thomas. According to data from the British Frozen Foods Federation (BFFF), retail sales of frozen foods in the UK rose by over 4% to GBP6.32bn in the year ending December 2018. The total market (including sales via foodservice channels) during this time was worth […]

UK market

Whitepaper: UK Frozen Food Market Sustains Promising Prospects

August 15, 2019

  The UK market continues to remain committed to frozen food. Sales in the country have topped GBP8.6bn in 2018, according to the British Frozen Food Federation (BFFF), which has reported growth in both retail and foodservice channels. The summer heatwave is credited with giving the industry a boost last season. During the period, figures […]


BFFF Celebrates Excellence in the Frozen Category with Product Awards

July 2, 2019

The British Frozen Food Federation (BFFF) hosted its annual Product Awards gala last month. During the event, the organization recognized the finest innovations and product excellence across the frozen category. The BFFF competition received entries from across the industry with the overall winners being selected from categories across both retail and foodservices, including Best New […]


Innovation Is Key in Improving Frozen Food Perception – BFFF

April 16, 2019

John Hyman, former chief executive of British Frozen Food Federation, looks at the factors expected to drive growth of frozen food up to 2025 and beyond. After a tremendous year of performance in 2018, the frozen food industry is now worth GBP8.6bn and growing at 4% YOY (year-on-year), making it the fastest growing retail food […]


BFFF Has a New Chief Executive

March 29, 2019

The British Frozen Food Federation has announced it has appointed Richard Harrow, former MD of Freiberger UK, as chief executive. He will succeed John Hyman in the position, who has decided to return to a senior role in the food and drink industry after three years at the helm of the organization. Harrow has been […]

Frozen Food

BFFF Announces Winners of Frozen Food Industry Awards

February 13, 2019

The British Frozen Food Federation recently announced the recipients of the People Awards, which recognize individuals and teams who have brought a significant contribution to the frozen food industry. Following BFFF’s Annual Business Conference, the award event took place at the Birmingham Hilton Metropole hotel. The overall winners were selected from 14 categories across both […]

frozen food

2019 Looks Promising for the Frozen Food Sector

December 6, 2018

2018 has been a great year for the frozen food industry with the latest frozen food retail statistics proving that frozen food is at the top of its game, with value growth across almost every category in the 52 weeks to 9th September 2018.   By John Hyman, chief executive of the British Frozen Food […]

People Awards

The BFFF People Awards Are Back

October 18, 2018

The British Frozen Food Federation’s (BFFF) People Awards are back for a second edition, aimed at celebrating the so-called “unsung” heroes within the frozen food industry, BFFF said in a press release. John Hyman, chief executive of the British Frozen Food Federation said, “Working with our members closely, we know the standard of colleagues that […]

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