Consumers Want Transparency
According to a study by Kantar-TNS, presented during this edition of SIAL 2018, held in Paris, the majority of consumers are mostly interested in transparency regarding ingredients, labels and food […]
According to a study by Kantar-TNS, presented during this edition of SIAL 2018, held in Paris, the majority of consumers are mostly interested in transparency regarding ingredients, labels and food […]
Frozen food brands should better educate consumers on the benefits of frozen food to reduce food waste, says GlobalData. In order to reduce food waste, frozen food brands and governments […]
Blog: I’ve been reading quite a bit about food waste and its impact on not just the global economy, but on our own expenses, as consumers, and it doesn’t look […]
One-third (31%) of consumers would eat out more if healthier options were more readily available, according to new research into the out-of-home market unveiled by IGD. Interest in healthy eating […]
Fruit and vegetables have proved fertile ground for new product development in private label frozen food over the past three years, while drives towards premiumization and greater product diversity indicate […]
With levels of awareness around health and well-being growing when it comes to food, frozen food is in an ideal position to help tackle these concerns. Brian Young, chief executive […]
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