Consumers Want Transparency

October 25, 2018

According to a study by Kantar-TNS, presented during this edition of SIAL 2018, held in Paris, the majority of consumers are mostly interested in transparency regarding ingredients, labels and food safety. Below, we review some of the countries included in the report, in order to detail what are some of the most pressing concerns and […]


Consumers Still Not Fully Aware of Frozen Food Benefits

May 3, 2018

Frozen food brands should better educate consumers on the benefits of frozen food to reduce food waste, says GlobalData. In order to reduce food waste, frozen food brands and governments need to better educate consumers as to the health and sustainability benefits of frozen food to overcome negative perceptions and drive greater usage of the […]


Blog: Let’s Throw Our Money in The Trash Can

April 26, 2018

Blog: I’ve been reading quite a bit about food waste and its impact on not just the global economy, but on our own expenses, as consumers, and it doesn’t look good. In fact, it turns out that we, the shoppers, and the food processors represent the largest two categories that generate the most food waste, […]

Consumers Want Healthier Meals when Eating Out

Consumers Want Healthier Meals when Eating Out

February 1, 2018

One-third (31%) of consumers would eat out more if healthier options were more readily available, according to new research into the out-of-home market unveiled by IGD. Interest in healthy eating is on the rise and so is eating out. IGD’s research – the first of its kind into this sector – explores the links between […]

Private Label

Private Label: Own Brands Go Premium

May 10, 2017

Fruit and vegetables have proved fertile ground for new product development in private label frozen food over the past three years, while drives towards premiumization and greater product diversity indicate a sector in pursuit of consumers with more adventurous and discerning palates, the latest research from Gama reveals. By Tom Warden Across the board, private […]

Health and Well-being in Frozen Food

BFFF Exclusive: Health and Well-being

October 13, 2016

With levels of awareness around health and well-being growing when it comes to food, frozen food is in an ideal position to help tackle these concerns. Brian Young, chief executive of British Frozen Food Federation In my last column, I referred to research which has shown that freezing food within hours of it being picked […]

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