News
Cookie Dough Is Becoming a Stand-Alone Dessert
Cookie dough is becoming so popular among consumers that it is fast becoming a stand-alone, mainstream dessert – a move up from being most commonly used as an ice cream […]
frozen dough
News
Frozen Bakery Market to Reach USD21,2bn by 2020
The frozen bakery products market is projected to reach USD 21.2 Billion by 2020, growing at a CAGR of 8.5% from 2015 to 2020, according to a report by MarketsandMarkets. […]
News
Spain’s Europastry Buys Regional Frozen Dough Maker
Spain’s leading frozen dough maker, Barcelona-based Europastry, has strengthened its national standing by acquiring regional producer Sualba. The takeover, announced on 14 June, provides a further push into the Comunitat Valenciana […]
Reports
Frozen Bakery & Pastry: Innovation Opportunities
A continued focus on ‘homeliness’, exploiting changing needs at the breakfast occasion, satisfying the appetite for indulgence, and catering to growth in single-serve and ‘sharing’ options are among the areas […]
News
Frozen Dough Market Expected to Rise by 2019, report
The frozen dough products market across the globe is expected to show a substantial growth with a single digit increase in CAGR from 2013 to 2019, according to a report […]
Markets
Frozen Pasta for Catering & Foodservice: Tasty and Quick Options All over Europe
Whoever would have thought it? What was once a staple basic Italian food, has today become a family meal, and kids’ favorite, for consumers across the world. By Verite Reily […]