News
FarmRich Boosts Frozen Snack Portfolio
FarmRich – an U.S. company known for its mozzarella sticks – has recently expanded its lineup with four new products called Time Outs. The newcomers are the following: Pepperoni Pizza […]
frozen snacks
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frosktrone Records Big Success at Anuga 2019
Anuga 2019 proved to be a successful endeavor for the frostkrone food group, which took advantage of the event to showcase all of its facets and highlight its growing role […]
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frostkrone’s Lava Bites Win Taste Innovation Award at Anuga
frostkrone’s Lava Bites finger foods are one of the winners of the Taste Innovation Show at Anuga 2019. A specialty jury comprising journalists selected the industry’s top innovations, within the […]
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Frostkrone Group Announces New COO
The Frostkrone Food Group has appointed Matthias Bross as Chief Operating Officer (COO) with immediate effect. Bross will be responsible for the management, control, and organization of the entire supply […]
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Totino’s Expands Frozen Snack Range with Two New Variety Packs
Frozen snack specialist Totino’s has debuted new variety packs which feature a mix of microwavable bite-size snacks, writes the NYPost. The new mix bags, each containing 90 pieces, offer multiple […]
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Demand for Finger Foods Aided by Changing Eating Habits
Demand for finger foods is benefiting from prevailing trends in both the retail and foodservice sectors, reports Jonathan Thomas. The future for manufacturers and retailers of both frozen and chilled […]
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Competition Is Strong Among Own Labels Frozen Snacks
Frozen snacks have bounced back from an unstable past few years and steady, but minimal, growth is predicted looking ahead to 2022, according to Mintel. Private label brands are performing […]
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Frozen Food Digital Magazine 2019 Summer Edition Is Now Out
The first digital magazine for 2019 by Frozen Food Europe is now out and can be accessed for free. It is available in an interactive and easy-to-read format, both for […]
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Frozen Snacks Are Becoming a Consumer Favorite
The divide between frozen foods eaten as main meals and those consumed as snacks grows ever wider, writes Jonathan Thomas. Although obtaining a precise estimate of the European market for […]