NPD in the frozen fruit & vegetable space is marked by increasing sophistication in flavors, formats and cooking methods, as well as greater targeting of specific needstates and usage occasions, […]
Where some retailers are adapting their fruit and vegetables ranges in a bid to reap maximum rewards from evolving dietary fads, others, such as Iceland UK, are instead making a […]
Innovation in the ice cream and desserts space increasingly reflects consumers’ changing attitudes to health and wellness, as well as the draw of novel flavor blends, a review of the […]
‘Gourmet’ and ‘indulgent’ are key adjectives in France and the frozen foods space, Gama’s latest assessment of the frozen product innovation landscape reveals. Tom Warden, editorial director, Gama Broadly in line […]
New ingredients and formats, along with an emphasis on the ‘real’ and ‘rustic’, are some of the hallmarks of product innovation in the frozen potato category over the last two […]
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