• About Us
  • Advertising
  • Editorial Calendar
  • Newsletter
  • Contact
Frozen Food Europe

  • Home
  • News
  • Trade Fairs
    • Fair Preview
    • Fair Review
  • Reports
  • Technology
    • Cold Storage
    • Foodservice Equipment
    • Industrial Freezing Equipment
    • Packaging
    • Spiral Chillers/Freezers/Conveyors
    • Meat Technology
    • Bakery Technology
    • Potato Technology
    • Fruit/Vegetables Technology
  • Markets
  • Supply Chain
  • Trends
  • Products
  • Ingredients
  • Resources
    • Dossiers
    • White Papers
    • Blog
      • English Blog
      • French Blog
    • Sponsored content
    • Webshop


HomeHäagen-Dazs

Häagen-Dazs

Häagen-Dazs
News

Häagen-Dazs Unveils Limited Edition Ruby Cacao Ice Cream

January 29, 2020

The Häagen-Dazs brand, which is owned by Nestle, has unveiled two limited edition products in the form of the new Ruby Cacao Crackle Trio Crispy Layers and Ruby Cacao Ice […]

Froneri
News

Froneri to Acquire Nestlé’s US Ice Cream Business

December 12, 2019

Nestlé announced that it has reached an agreement to sell its US ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI Partners, for […]

Häagen-Dazs
News

Häagen-Dazs Reveals Alcohol-Infused Ice Cream Collection

February 13, 2019

Frozen dessert company, Häagen-Dazs has recently announced a new line of spirits-flavored ice cream dubbed The Spirits Collection. The new flavors are Irish Cream Brownie, Rum Tres Leches, Bourbon Vanilla […]



News

  • Prosur Launches Natural Ingredient Toolbox for Clean-label Reformulation

    May 7, 2026
  • SAVE FOOD At Interpack To Showcase Practical Solutions For Food Protection And Sustainability

    May 7, 2026
  • Anuga Select Brazil Draws Global Buyers, Sets Record for Matchmaking in Latin American Food Trade Shows

    May 5, 2026

New Products

Must Read

  • Blog

    Blog: Jetons notre argent à la poubelle. Oh, attends, nous le faisons déjà!

    April 26, 2018
  • surgelés

    BLOG: Geler les perceptions négatives

    September 11, 2017

Frozen Food Dossier




Current Edition
Archive >


Frozen Food Europe March-April 2026


  • kitchen technology

    Kitchen Technology: What’s Hot in 2017?

    April 20, 2017
  • impact

    Foodservice Tech: How We Can Make an Impact!

    February 9, 2017
  • Kitchen 4.0

    Professional Kitchen 4.0 – Technology of the Future

    December 13, 2016
  • Technology and Sustainability

    Technology: Reducing Food Waste

    October 20, 2016
  • European Foodservice: Cooking Trends & Equipment Prospects for 2020

    August 11, 2016


Group Magazines
  • European Baker & Biscuit
  • Asia Pacific Baker & Biscuit
  • Potato Processing International
  • Trends HRB
  • Progresiv
About Us
  • Media Kit
  • Editorial Calendar
  • Subscription
  • Login
Tag Cloud
foodservice Frozen frozen bakery frozen food frozen vegetables Germany growth ice cream innovation packaging plant-based trends UK USA vegan

Copryright © Frozen Food Europe. All rights reserved.