Piz’wich Debuts New Pizza Pockets

July 16, 2019

French snack specialist Piz’wich is extending its Pizza Pocket product line with the addition of two new options. Both are suitable for preparing in the microwave, in a conventional oven, but also in a fan oven. The Pizza Pocket Breakfast is a quick meal alternative which features scrambled eggs, spicy Cheddar cheese and sautéed potatoes. […]


Four Key Influencers for Snacking

August 23, 2018

Snacking has become increasingly important as busy lifestyles drive the desire for more convenient and quick ways to satisfy food consumption needs, according to Nielsen. There are four key areas that are set to make the biggest impact on the future development of the snacking category. In-Store Space The space allocated to core snacking categories […]


High Expectations for Frozen Snacks

April 26, 2018

Almost two-thirds (63%) of UK snackers snack once a day or more; in the US, 94% of consumers snack once a day more, and 15% snack four times a day or more. By Katya Witham, Senior Food & Drink Analyst at Mintel Snackers in other markets are equally enthusiastic. In Brazil, for example, snacking between […]


Appetizers: Informal Mealtimes Spur Growth

April 19, 2018

Evolving snacking and mealtimes patterns are having a strong influence on the frozen foods industry, writes Jonathan Thomas. To fully appreciate the opportunities and challenges facing manufacturers of frozen snacks and appetizers, it is worth considering how eating patterns have evolved across much of Europe over the last few decades. Fewer consumers – certainly in […]


Foodservice: Strong Dynamics for Appetizers

February 20, 2017

Appetizers are increasingly sought-after by consumers and represent an eating and sharing occasion, when everyone can taste from a variety of options, according to their preferences. Added to this, appetizers are also preferred from a cost perspective, since the category is relatively cheaper than dining out. The professionals in the restaurant business have very well […]

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