SIAL Announces 2020 Theme – Own the Change
SIAL has revealed the theme for this year’s event: “Own the Change”. In 2020, the food industry needs to find new solution that respect people and the environment. It requires […]
SIAL has revealed the theme for this year’s event: “Own the Change”. In 2020, the food industry needs to find new solution that respect people and the environment. It requires […]
Frozen products are in high demand on retail and out-of-home markets, as they make life easier and international cuisine is no longer imaginable without them. In the scope of Anuga […]
The 27th edition of Seafood Expo Global and the 21st edition of Seafood Processing Global recently concluded. According to the organizers, this was the most successful edition in the expo’s […]
More than 15,000 trade professionals from 120 countries are expected to attend PLMA’s 2019 “World of Private Label” International Trade Show, that will be held 21-22 May at the RAI […]
TUTTOFOOD – the Italian global food exhibition – will welcome some new entries during the May 6-9 event in Milan, such as TUTTOFROZEN and TUTTOSEAFOOD. These two sections are dedicated […]
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