News
Nestle Set to Close Ice Cream Factory near Paris
Froneri, the venture housing much of Nestle ice-cream operations, is looking to close another plant in Europe. The company, set up by Nestle and UK-based R&R Ice Cream in 2016, […]
October 2018
News
Iceland Launches Ready Made Scrambled Eggs
Iceland has launched Ready Scrambled Eggs, ready in just 90 seconds and designed to provide a convenient breakfast option, according to the retailer. Each pack is made with four free […]
News
The BFFF People Awards Are Back
The British Frozen Food Federation’s (BFFF) People Awards are back for a second edition, aimed at celebrating the so-called “unsung” heroes within the frozen food industry, BFFF said in a […]
News
French Retailer Picard Still not Profitable in Belgium
The Belgian subsidiary of the French frozen food group Picard has just been bailed out for the fifth time in six years by its shareholder. The group erased its deferred […]
News
New Water Capital Invests in Frozen Food
An affiliate of New Water Capital L.P., a Boca Raton-based private equity firm focused on lower-middle market companies, announced it has made a growth capital investment in The Perfect Bite […]
Events
Growth Opportunities for Foodservice at SIAL
According to this year’s SIAL organizers, about 350 exhibitors are registered in the frozen food category for this edition and the sector is 5% bigger than in 2016. Moreover, 90% […]
News
Clean Label Shaping Meat and Poultry Demand
Meat and poultry producers are focusing on carrying out continuous developments in their products, processing methods, and branding to respond to the shifting preferences of consumers. By Sonal Shekhar, consultant, […]
News
Lamb Weston-Meijer – Home Delivery Concept
Lamb Weston-Meijer is launching a new fries concept, Hot2Home, which ensures fries are delivered hot and crispy to the consumer at home, every time. Outlets who offer home-delivery have come […]
News
Foodservice Savings Are of Great Importance
For foodservice cooks, reducing costs is the strongest driving force in order to save resources. But there are still other motives. By Dieter Mailander Resources are usually scarce, almost always […]