Bridor
News

Bridor Launches Frozen Sweet Rolls

February 22, 2019

French bakery manufacturing company Bridor has launched Breizh’n’Roll, a sweet treat that will be available from January 2019. Inspired by the recipe for Kouign Amman, the traditional Breton cake, Breizh’n’Roll’s USP is its flaky dough made with 100% pure butter Viennese pastry, the company says. The product is ideal for a sweet snack, morning or […]

Sysco
News

Sysco Launches New Frozen Food Options for Foodservice

February 22, 2019

Foodservice distribution company Sysco has recently expanded its Cutting Edge Solutions product lineup with seven new products. The newcomers are the Sysco Classic Brown Butter Cakes, Simply Cauliflower Pizza Crust (plant-based), Path of Life Vegetable Rice Confetti Blend, Tyson Chicken Twists and Portico Classic Wild Alaska Pollock Bites. All will be sold frozen and will […]

Findus
News

Findus to Enter US Market Through Ocean Beauty Seafoods Partnership

February 22, 2019

Findus, the frozen food brand original from Sweden, is coming to the US. The company has partnered up with Ocean Beauty Seafoods to have its products distributed in the country via the latter’s network. Findus’ foodservice products will be available in Q2, while retail products will hit the shelves in August 2019. According to the […]

Morelli
News

Morelli Scoops Top UK Ice Cream Award

February 22, 2019

Morelli Ice Cream Ltd. has recently been named the best maker of frozen desserts in the UK and Ireland during the National Ice Cream Championships 2019. The event took place in Harrogate, Yorkshire as part of The Ice Cream and Gelato Expo. The National Champion award is judged by industry peers and is awarded by […]

online grocery
News

Online Grocery Shopping Is On the Rise in Europe

February 21, 2019

Despite many looking east to China or west to the US for ideas about how grocery ecommerce could develop in future, European retailers are increasingly creating new solutions that meet the needs of their shoppers. By Jon Wright – Head of Retail Insight, IGD These offers use insight and knowledge of individuals and shopper groups […]

baked goods
News

Freezing Baked Goods for Maximum Output

February 21, 2019

Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and texture and prevents microbial growth, while at the same time avoiding the formation of ice crystals that could damage the molecular structure of the goods. […]

GCCA
Events

Event Preview: GCCA European Cold Chain Conference 2019

February 21, 2019

The Global Cold Chain Alliance (GCCA) will hold the 22nd European Cold Chain Conference from March 20-22, 2019 in Brussels, Belgium. Approximately 100 professionals representing temperature-controlled third-party logistics companies will gather to participate. By Dan Orehov The focus of the event is to provide delegates with a better understanding of market trends, industry challenges, business solutions, […]

food labels
News

How Confusing Are Allergen Food Labels for Consumers?

February 20, 2019

Allergen food labels are a source of confusion for today’s Brits according to the latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label. The research company says that 39% of allergy/intolerance sufferers who have bought or used free-from […]

frozen food
Events

Wabel Frozen Summit Is All About Own Label Frozen Food

February 20, 2019

A new year means an exciting new summit for the frozen private label category, as you will find out in this exclusive interview with Wabel’s co-founder Antoine Bonnel. Hosted by Wabel in Paris, Europe’s leading event for private label and brands suppliers and buyers will take place on March 26-27. By Dan Orehov  Who will […]

digital cross-linking
News

Digital Cross-Linking Brings Opportunities But Also Risks

February 20, 2019

There is no doubt – digitalization and interconnection are technologies which already influence the present age noticeably, but will have an enormously formative influence on the future. Their potential for simplification and transparency is tremendous – but there are risks too. By Dieter Mailander, mailander marketing. Politicians speak out about it, business leaders, scholars, journalists […]

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