CBD
News

Ben & Jerry Wants to Make CBD Ice Cream

May 31, 2019

As interest for CBD or cannabidiol-infused foods appears to be on the rise, Ben & Jerry has announced its commitment to bringing CBD ice cream on the market, as soon as it is legalized at the federal level. In a blog post, the company writes that the FDA currently prohibits adding CBD to food and […]

frozen bakery
News

Frozen Bakery Additives Market to Reach USD2.3bn by 2025

May 31, 2019

The frozen bakery additives market is expected to grow from its current market value of more than USD1.5bn to over USD2.3bn by 2025, new research by Global Market Insights states. According to the information, shifting consumer preferences towards gluten-free, low-calories, and less carbohydrates products are anticipated to fuel growth in the frozen bakery additives market […]

Cargill
News

Exclusive: Consumers Demand a Sustainable Food System – Cargill

May 30, 2019

A recent survey conducted by Cargill revealed that consumers expect to keep protein on their shipping lists, as part of what they view as a healthy and sustainable diet. To comment these results, Frozen Food Europe recently sat down with Cargill’s Chuck Warta, president of Premix and Nutrition business, who also discussed topics related to […]

Diviande
News

Diviande Unveils Frozen Stake Range

May 30, 2019

Dutch meat producer Diviande has expanded its “Easy Cooking” family with a new frozen stake range. The new products have no need for defrosting, and by following the indicated temperature and cooking times every steak will come out of the oven as desired, whether it is medium rare, medium or well done. The concept is […]

nutrition
News

dti Takes a Stand on Simplified Nutrition Labeling

May 30, 2019

Amid the current debate on simplified, extended nutrition labeling for foods, The German Frozen Food Institute (dti) has re-confirmed its position on the topic, which was originally outlined in April. The association has outlined a list of key points, which are important for the development of a nutrition labeling model and should be considered: An […]

Masande
News

Masande’s New Vegan Burger Features a Newly-developed Ingredient

May 29, 2019

Masande GmbH – a company specializing in meatless products – has launched the SunWoWer Burger. The basic ingredient for this product is sunflower hash – which is a new development of the Allgäu Sunflower Family GmbH. Due to the special processing of the already protein-strong power seeds of the sunflower, the hash contains 55% protein. […]

Tyson
News

Tyson Foods Might Expand to Kazakhstan

May 29, 2019

Tyson Foods is reportedly in talks over a multibillion-dollar investment in Kazakhstan, a venture which according to The Financial Times could also open the doors for potential exports to China. The two countries share a nearly 1,800-kilometer border. While the US is the world’s largest beef producer, sales to China have been disadvantaged since Beijing […]

Emergent Cold
News

Emergent Cold Acquires Oxford Cold Storage

May 29, 2019

Emergent Cold has signed an agreement to acquire Oxford Cold Storage. The buyout complements the broader Emergent Cold strategy for creating a global network of cold chain businesses. The acquisition is subject to regulatory approval. “This is a very exciting time for the Oxford business. The Emergent acquisition provides our staff with increased opportunities and […]

Ferrero
News

Ferrero Buys Stake in Spanish Ice Cream Producer

May 29, 2019

Ice cream giant Ferrero said it has entered a definitive agreement to acquire a controlling stake in Spanish ice cream manufacturer Ice Cream Factory Comaker or ICFC. Headquartered in Valencia, ICFC produces a range of ice cream cones, sticks, tubs, cakes, and lollies. The firm has more than 700 employees at its production facilities in […]

Kara
News

Kara Revamps Doughnut Line

May 28, 2019

Kara, the foodservice specialist of the Finsbury Food Group, has announced this month that it is relaunching and extending its doughnut range, just in time to celebrate National Doughnut Week. The news comes at an ideal time as the appetite for doughnut among diners has remained strong over the past year. The sweet bakes make […]

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