JBT has launched its new Frigoscandia GYRoCOMPACT® 70 Spiral Freezer which, the company believes, is set to take food-focused freezing to the next level. Enhanced food safety, performance and optimization […]
STEF, one of the major European players in temperature-controlled transport and logistics services for food products, generated turnover of EUR697.5m in the second quarter of the year, 19,2% lower when […]
TOMRA Food has opened new regional headquarters to enhance its support of food processors and packers across Latin America. The new purpose-built base, in Santiago, Chile, means that TOMRA Food […]
India’s Goel Group has entered the frozen food segment in partnership with hospitality chain Hyatt Hotels under the brand Goeld. The brand also marks the entrance of Goel Group into […]
The global fungal protein market is projected to have a substantial growth, due to the increasing use of the product across several industries such as animal feed, food and beverages, […]
Moving Mountains, independent British food tech brand that launched the UK’s first plant-based ‘bleeding’ burger, is partnering with Waitrose to meet growing demand for plant-based meat and frozen food in […]
Aiming to further confirm the key role Tuttofood plays as an international hub, organizers have launched several initiatives to guarantee a real network of direct relations with key stakeholders on […]
Frosta AG’s consolidated sales increased by 2.7% year-on-year to EUR523m in 2019, with the Frosta brand growing faster than the overall market in Germany. By contrast, the consolidated profit for […]
Revenue generated from the global frozen fruits market was valued at USD11bn in 2020 and is estimated to rise at a CAGR of 5.6%, to reach USD21bn by 2030, according […]
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