One of the most well-attended editions since the inception of TUTTOFOOD comes to a close, with over 83,000 trade visitors registered, with 20% of them coming from 132 different countries. […]
39 retailers from 20 countries were honoured for innovation, NPD, and quality in private label at PLMA’s 2023 International Salute to Excellence Awards. Retailers in Germany and Italy were honoured […]
As it continues to grow its business channels and drive sales throughout Europe and the rest of the world, Redefine Meat has announced the appointment of senior FMCG leader, Simon […]
A line of brand-new frozen treats made with plants has been introduced by Häagen-Dazs. This new oat-based collection, created for flexitarians aiming to increase their plant-based intake, aims to taste […]
In order to test its underground autonomous robot system and deliver digital food orders from the kitchen to designated parking spots in a matter of seconds for quicker and more […]
In time for summer menus, Wicked Kitchen, a chef-driven, 100% plant-based global food brand with a wide variety of chef-created products, and Booker, the top wholesaler in the UK, have […]
To make life easier for food professionals, French pastry maker Tipiak has included allergen-free fact sheets to every product supplied to the UK restaurant industry. The fact sheets, which are […]
The global plant-based meat market size was worth around USD7.5bn in 2021 and is predicted to grow to around USD15.8bn by 2028 with a compound annual growth rate (CAGR) of […]
The Aquaculture Stewardship Council (ASC) has increased its presence in South Korea in response to the rising supply and demand for ethical aquaculture in Asia, the continent with the highest […]
Copryright © Frozen Food Europe. All rights reserved.