Loryma is adding a functional mix devoid of chemical coloring, flavoring, and preservatives, as well as animal products, to its wheat-based portfolio. Wheat-based, vegan Lory Stab accurately mimics the technological […]
Leading provider of temperature-controlled warehousing and fulfillment services, Forte Frozen, has been acquired by RealCold, a cold storage company with headquarters in Florida. RealCold now owns five high-throughput facilities in […]
Since its peak in 2020 and 2021, cooking at home has decreased slightly, but 64% of Americans are continuing to do so to save money and control their budget. Americans […]
JBT, the technology solutions provider to the global food and beverage industry, has announced the launch of the new updated version of Stein TwinDrum PRoYIELD 600 Spiral Oven, a breakthrough […]
GoodMills Innovation’s presentation at Food Ingredients Europe in Frankfurt highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. In addition to the VITATEX texturates, GoodMills Innovation showcased […]
MULTIVAC Group began work on a new production factory, which is intended for manufacturing parts and handling spare parts logistics in Wolfertschwenden. The new factory with an area of 35,000 […]
The core idea behind Going Green is to reduce pollution in the environment long – term. A central theme here is to save resources, above all fossil energy whose production […]
As the European economy prepares for the sales frenzy of December, we thought it would be interesting to feature several market analyses in this issue of FFE. You’ll read about […]
The European market for ethnic foods now encompasses cuisines from all parts of the world, reports Jonathan Thomas. Sales of ethnic foods continue to increase across much of the world, […]
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