At Applitech 2025, held in Bologna, the spotlight turned to sustainability as a driver of innovation and competitiveness in the refrigeration and home appliance industries. Marco Imparato, director of APPLiA […]
As food manufacturers race to meet rising consumer demand while grappling with labor shortages and production bottlenecks, two companies are betting that artificial intelligence and robotics can help bridge the […]
Greenyard Frozen Belgium in Westrozebeke, a leader in frozen fruits and vegetables, packages millions of products annually for both domestic and international markets. Confronted with challenges relating to product overfilling […]
The Italian city of Parma took center stage this week as leaders from across Europe’s food and technology industries convened for Cibus Tec Forum 2025, a high-level event aimed at […]
An ambitious international research project is challenging one of the most enduring standards in the global food industry: the legally mandated freezing temperature of minus 18 degrees Celsius. The project, […]
Innovation, automation, and adaptability are reshaping the frozen fruit and vegetable processing industry, where precision, efficiency, and sustainability define competitiveness. The sector is moving forward with solutions that balance productivity […]
The bakery & pastry industry, as is the case with many others, must adapt to the way consumers shop, to what they expect from products, and to the competitive strategies […]
The global frozen snacks market was valued at USD146bn in 2025 and is projected to reach USD193.9bn by 2030, growing at a CAGR of 5.84%, according to Mordor Intelligence. Trends […]
Dr. Oetker has unveiled Suprema, a new range of Neapolitan-style frozen pizzas that promises to redefine expectations for frozen dining. With a focus on authenticity and craftsmanship, the launch aims […]
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