British households aiming to eat healthily could cut grocery bills by more than GBP1,100 annually by switching from fresh to frozen fruit and vegetables, according to new research from the […]
Veggiecus, a specialist in plant-based protein blends, is broadening its portfolio with a new line of ready-to-use meat alternatives designed for the foodservice market and private-label partners. As consumer demand […]
Baker & Baker, one of Europe’s leading bakery manufacturers, has launched a new Christmas-themed doughnut in the UK, aiming to help retailers and foodservice customers capitalize on the busy holiday […]
Under the banner “Frozen Food Supply Chain: Delivering Food Security for the World,” the International Frozen Food Network (IFFN) and the Global Cold Chain Alliance (GCCA) convened the second International […]
After several years of fast growth, Europe’s alternative meat sector is running into headwinds. Sales of plant-based meat products fell 3.4% by volume in 2023 compared to 2022, according to […]
Italy’s artisanal gelato industry has consolidated its leadership across Europe, posting 3% year-on-year growth over the summer of 2025, reaffirming its position as the continent’s largest market for the iconic […]
Westfalia Fruit, one of the world’s leading suppliers of avocados and fresh produce, is reshaping the future of the avocado industry through a groundbreaking varietal development program that combines traditional […]
Aryzta AG announced a leadership change, with Chief Executive Officer Michael Schai stepping down from his role effective immediately. The company’s Board of Directors said the decision was made jointly […]
Givaudan, the Swiss-based global leader in Taste & Wellbeing, has broken ground on a new state-of-the-art liquids production facility in Reading, Ohio, marking one of its most significant investments in […]
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