News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
United Against Waste e.V. (UAW) has presented an interim balance for 2020 and the results shows an impressive 30% reduction of food waste. In the last three years, the waste […]
Greenyard’s sales of EUR1.14bn show a double-digit growth of 11.4% in the first quarter of this fiscal year versus last year. The growth was mainly driven by faster than expected […]
Malcolm Walker, the veteran founder of frozen food chain Iceland will regain control of the company after a GBP50m buyout, which comes with millions of pounds slashed from the purchase […]
Tyson Foods’ announced it has named Donnie King as president of its poultry business. King has over 35 years of experience working in the poultry business, both domestically and globally. […]
The 23rd GCCA European Cold Chain Conference is scheduled for November 23 – 25, 2020, at the Hilton Rotterdam, located in the heart of Rotterdam’s Cool District and just a […]
Thomas Dohse has been named project director of interpack since the start of September. He follows Bernd Jablonowski, who rose to the managing board of Messe Düsseldorf as an executive […]
The Dinner Ready-to-eat Foods market worldwide will grow by a projected USD39.1bn during 2020-2027, driven by a revised compounded annual growth rate (CAGR) of 4.9%, according to a new report […]
The global vegan ice cream industry was estimated at USD520.9m in 2019, and is expected to hit USD805.3m by 2027, registering a CAGR of 13.7% from 2020 to 2027 according […]
In order to ensure the best possible hygiene in the production process, Sutter GmbH from Rheinhessen uses various technologies, including KRONEN UVC disinfection locks for surface disinfection using UVC radiation. […]
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