News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The Simple Root, a new global plant-based brand backed by venture management firm Pilot Lite and the multinational McCain Foods company, will launch a vegetable-forward line of dips, cream cheese-style […]
Wildgood, the first and only non-dairy frozen dessert made with extra virgin olive oil, is launching a new flavor for the summer. Wildgood’s new Caramelized Fig plant-based ice cream is […]
Conagra Brands announced the opening of its new state-of-the-art vegetable processing plant in Minnesota, US. The new 245,000 square foot facility, which processes fresh vegetables to support Conagra’s frozen meals […]
The frozen ready meals market will grow by USD37.98bn, as per the latest market outlook from Technavio. However, the report predicts the market to witness a decelerating growth momentum at […]
Optical sorters represent an ever-important step in the production of frozen food, and new or emerging technologies play a particularly important role in assuring things such as foreign material removal. […]
LIVEKINDLY Collective plant-based food brand The No Meat Company launched new meat-free sausages and Hot & Spicy No Chick Strips, available in more than 700 Iceland and The Food Warehouse […]
Frozen pizzas represent a very convenient solution, receiving an additional impulse during the 2020-2021 lockdown periods. And while sales have gone up all-around, some varieties seem to be getting more […]
The Real Good Food Company announced the launch of its newest platform, Real Good Crispy Tots. Made from nutritious ingredients, Real Good Foods’ Crispy Tots are 100% grain-Free and gluten-Free, […]
Plant-based innovator Sweet Earth Foods announced the debut of two new frozen entrée bowls, Korean BBQ-Style Chik’n and Cacio e Pepe, available in the freezer aisle. Both bowls are Non-GMO […]
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