News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Irene Mark-Eisenring will take charge of Bühler’s Executive Board function of Chief Human Resources Officer from Dipak Mane effective September 1, 2020. Mane is stepping out of this function to […]
Allergy UK, the national charity providing support and information for those living with allergic diseases, is sponsoring the brand new “Alternative Class” category of this year’s National Ice Cream Competition at […]
In 2020, frozen food is turning 90, writes in a new press release the German Frozen Food Institutes (dti). Its invention is credited to American Clarence Birdseye, who on his […]
McDonald’s in Japan launched a new burger bun made with rice, writes CNN. According to the report which cites McDonald’s Japan the new “gohan” burger offers “a new taste by […]
Dawn Foods – an American bakery product and ingredient manufacturer whose product portfolio includes frozen muffins and frozen dough – is celebrating 100 years since it was established. To mark […]
Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be […]
Ice cream manufacturer Froneri has launched a new plant-based ice cream, that will help save endangered wild cats. Roar is about a conscious mindset, social responsibility and carrying for animal […]
Frigo Breda, an international player in the transport and cold store solutions for frozen and refrigerated cargo that co-owns Easyfresh, will establish itself per June 1, 2020 in the Port […]
The Häagen-Dazs brand, which is owned by Nestle, has unveiled two limited edition products in the form of the new Ruby Cacao Crackle Trio Crispy Layers and Ruby Cacao Ice […]
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