News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Frozen food distributor Central Foods has launched a new vegetarian and gluten-free Ruby Chocolate and Raspberry Cheesecake for the foodservice sector. The menuserve cheesecake has a gluten-free dark cocoa biscuit […]
The Global Cold Chain Alliance (GCCA) announced it will host the 2020 Global Cold Chain Expo (GCCE) at the Hilton Anatole, in Dallas, Sept. 28-30. The move from Chicago was […]
Orkla has a new president and CEO in the person of Jaan Ivar Semlitsch, who brings his prior experience from Elkjøp, Dixon Carphone, Rema Industrier, Plantasjen and Statoil Retail to […]
Rainer Schulz, the former CEO of the global REHAU Group, was proposed to the Bühler shareholders as a new member of Bühler Group’s Board of Directors at an extraordinary general […]
Just in time for summer, Mars Wrigley Confectionery announced the launch of two new ice cream bars. The new products are the Snickers Dark Chocolate Ice Cream Bar and the […]
The consumers’ growing awareness for health and the environment is boosting the market for organic products worldwide. This trend will be mirrored at Anuga in Cologne, which is celebrating its […]
According to the latest study on Frozen Food by the German Frozen Food Insitute (dti), frozen foods have become an indispensable part of today’s diet, as they are used virtually […]
Milwaukee-based frozen pizza manufacturer Palermo’s is celebrating 55 years of existence. The brand will mark the occasion throughout 2019 via festivities and other events. “We are proud to carry the […]
Consumers today are changing the way frozen foods are consumed by assuming that some items are ready-to-eat, writes CMP Equipment in a blog. The popularity of frozen food has risen […]
Copryright © Frozen Food Europe. All rights reserved.