News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Lamb Weston recently celebrated the completed expansion of its operations in Hermiston, Oregon. The USD250m investment announced in 2017 adds a new processing line to the existing facility, increasing the […]
The U.S. seafood trade association National Fisheries Institute (NFI) is working with IBM’s blockchain supply chain solution Food Trust to trace seafood. According to the report, this is the first […]
Viking Cold Solutions, a provider of thermal energy storage for low-temperature cold storage industries, has completed the installation of eight Thermal Energy Storage (TES) systems as part of a utility-backed […]
Gelagri – a French manufacturer of frozen food including vegetables based in Landerneau – is celebrating its 40th anniversary, reports Le Telegramme. The company was founded in the late 1960s […]
Perdue has unveiled the new Chicken Plus Nuggets, Tenders and Patties blended with vegetables. The new products were created to help flexitarian families who are hungry for new ways to […]
Oracle has recently updated its Retail Brand Compliance Management Cloud Service software which was designed to help retailers monitor the integrity of their materials and end products, to improve customer […]
The 27th edition of Seafood Expo Global and the 21st edition of Seafood Processing Global recently concluded. According to the organizers, this was the most successful edition in the expo’s […]
The ‘last mile’ has become an increasingly competitive place, as the food industry and disruptors continue to create solutions that make online shopping even more convenient, which is a big […]
JCS Fish Limited has unveiled brand new packaging for its BigFish Traditionally Cured and Smoked products. Despite the smaller format, pack weights for both BigFish Traditional Smoked Salmon and Traditional […]
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