News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Masande GmbH – a company specializing in meatless products – has launched the SunWoWer Burger. The basic ingredient for this product is sunflower hash – which is a new development […]
Tyson Foods is reportedly in talks over a multibillion-dollar investment in Kazakhstan, a venture which according to The Financial Times could also open the doors for potential exports to China. […]
Emergent Cold has signed an agreement to acquire Oxford Cold Storage. The buyout complements the broader Emergent Cold strategy for creating a global network of cold chain businesses. The acquisition […]
Ice cream giant Ferrero said it has entered a definitive agreement to acquire a controlling stake in Spanish ice cream manufacturer Ice Cream Factory Comaker or ICFC. Headquartered in Valencia, […]
Kara, the foodservice specialist of the Finsbury Food Group, has announced this month that it is relaunching and extending its doughnut range, just in time to celebrate National Doughnut Week. […]
Online supermarket Ocado announced it has acquired a minority stake in Karakuri, a robotics start-up with the potential to revolutionize the preparation of ready-to-eat meals. Karakuri’s innovation centers around a […]
Waitrose & Partners’ is launching a new premium frozen food range which features twenty-four options. According to the retailer, frozen food is truly back on the menu in 2019, as […]
The seventh edition of TUTTOFOOD has confirmed its status of an international hub and global player for the agrifood business. 82,551 operators were present, 21% of whom were foreigners from […]
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how. […]
Copryright © Frozen Food Europe. All rights reserved.