News
Brazi Bites Brings Empanadas to the Frozen Isle
Brazi Bites – a U.S. brand that produces authentic, gluten-free Brazilian cheese bread – has expanded into bite-sized Latin foods with the launch of a new line of frozen empanadas. […]
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News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
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Dearman Scores Major Chinese Partnership
Dearman has entered an agreement with two major Chinese organizations, the China Energy Conservation and Environmental Protection Group (CECEP) and the Chengdu Industrial Asset Management Group (CIAM) to bring Dearman […]
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The Latest Meatless Burger Comes from Dr. Praeger
Dr. Praeger’s Sensible Foods, a company specializing in all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories, has rolled out the newest meat-alternative patty — the Perfect Burger. According […]
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CAULIPOWER Unveils Frozen Chicken Tenders Range
The makers of CAULIPOWER, a manufacturer of frozen pizza, announced the launch of a new range of frozen chicken tenders, available in Original and Spicy(ish). Arriving in stores nationwide in […]
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Ashworth Launches Mobile-friendly Website
Ashworth, a company specializing in the manufacture of conveyor belts, has launched a new, mobile-friendly website. Customers and interested parties can readily access comprehensive product information to help them select […]
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EXPO PACK Guadalajara Welcomed 17,000 Visitors
The largest show in EXPO PACK Guadalajara history, the 2019 edition welcomed 17,000 attendees and 700 exhibitors to Expo Guadalajara. “EXPO PACK Guadalajara showed this year that it has […]
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Mondi Unveils Recyclable Packaging Film for Processed Foods
Mondi, a company specializing in the manufacturing of sustainable paper and packaging solutions, has created a recyclable polypropylene film that is ideal for the thermoforming of flexible films for modified […]
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Broccoli Is America’s Top Vegetable – Green Giant
Frozen vegetable specialist Green Giant has conducted an open-ended survey timed to National Eat Your Vegetables Day in the U.S. which revealed that broccoli remains America’s favorite vegetables. According to […]
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Campden BRI Turns 100
Food research and science organization Campden BRI is 100 years old this year. To mark the occasion, the Annual Campden Lecture was delivered by Tesco and Danone, who also celebrate […]