News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
At the IFFA international trade fair in Frankfurt 2019, JBT introduced smart and innovative solutions covering the food processing chain and adding value through yield, flexibility, automation, high-hygiene, food safety, […]
Based on key insights, ice cream processing equipment is projected to experience substantial demand during the forecast period, due to the growing demand for ice cream, worldwide, owing to an […]
After a construction period of 20 months and an investment of about CHF50m, Bühler Group is officially opening its CUBIC innovation campus with eight Application Centers. “We are with this […]
A new device developed by researchers at the University of Berkley could prove key to the viability of bioprinting, an extension of 3D printing that might allow on-demand printing of […]
French bakery manufacturing company Bridor has launched three new additions to its Gourmet Breads range. The latest Gourmet Half-Baguettes are available in three flavors: Caractère Half-Baguette – is made with […]
KIND Healthy Snacks – has entered the frozen food category by launching the new KIND Frozen bars. The product is a frozen cream nut bar made from nutrient-dense almonds, layered […]
La Huerta – one of Mexico’s leading processors of frozen vegetables and fruit – has installed Key Technology’s Iso-Flo vibratory shakers on all of its processing and packaging lines. The […]
McCain Australia – in partnership with BrandOpus – has launched a new line of frozen vegetables side dishes called OhMyVeg!, writes AdNews. The range was developed to appeal to the […]
Frozen food company Apetito has recently committed to implementing the criteria outlined by The Albert Schweitzer Foundation through its European Masthuhn Initiative, which aims to improve the welfare of broiler […]
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