News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the organizers of Vitafoods Europe shows. However, […]
Urschel has long offered targeted cutting solutions to the global community of leading food processors — adapting to the requirements of individual applications and continuing to grow in the company’s […]
Troostwijk Auctions organizes an online auction of a Renowned Quality Ice Cream Manufacturer in Germany. The 2-Day online auction, with more than 2000 lots will close 30rd and 31st January […]
Belgian frozen foods company Greenyard NV is exploring an acquisition of Dole Food Co, a U.S. fruit and vegetable producer that could be valued at more than USD2.5bn, including debt, […]
Campbell Soup Company and Snyder’s-Lance have entered into an agreement for Campbell to acquire Snyder’s-Lance for USD50.00 per share, in an all-cash transaction, meaning a deal valued at USD4.87bn. The […]
The European Commission (EC) approved new legislation designed to simplify organic farming and processing. The new EU rules will go into effect on July 2020. The regulation aims to harmonize […]
At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. The leading […]
Asparagus is a high value product and in the case of IQF asparagus, extra attention is needed for the pre-processing techniques as well as for the freezing technology used to […]
Begro, a Dutch family business responsible for processing fresh and frozen vegetables with an annual volume of 200,000 tons, decided to install Tomra’s Blizzard for sorting control, before the packaging […]
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