News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing: new research from Mintel reveals that while nine in 10 (92%) consumers have purchased […]
The 2016 Global Cold Chain Alliance (GCCA) Global Cold Storage Capacity Report showed that cold storage capacity has experienced steady growth since 2014, the last time the survey was conducted. […]
McDonald’s Corporation has announced the retirement of U.S. President Mike Andres and the subsequent appointment of Chris Kempczinski, executive vice president of Strategy, Business Development and Innovation, to lead the […]
Food producer Pinnacle Foods has announced plans to relocate EVOL manufacturing operations to an existing Pinnacle facility in Fayetteville, AR. The EVOL brand has outgrown its current manufacturing site in […]
Bühler and Bosch Connected Devices and Solutions agreed to expand their existing successful collaboration for increased innovation and market launches, further leveraging the opportunities of the Internet of Things. New […]
The International Institute of Refrigeration (IIR) has created a new Working Group on Careers in Refrigeration “CaRe”, chaired by Dr Catarina Marques. At the 24th International Congress of Refrigeration in […]
At the end of July, President of the US Barack Obama has signed into law a bill that will require labeling of genetically modified ingredients for the first time. The legislation […]
A frozen pizza advertisement by Dr. Oetker was banned in the UK by the Advertising Standards Authority (ASA), following a complaint by rival company 2 Sisters and its brand Goodfella’s […]
Rossi’s Ice Cream in the UK has produced what they call the first black vanilla ice cream in the country this summer, named “jet black vanilla”. The company representatives, quoted […]
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