News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
European cold logistics specialist STEF has started building a new dual-temperature site in Kölliken, Switzerland, in order to consolidate its position in the German-speaking part of the country. “Switzerland is […]
The British Frozen Food Federation (BFFF) has recently announced that John Hyman will succeed Brian Young this month, as chief executive of the Federation. Hyman joined John joined BFFF in […]
Picard has focused on increasing the number of stores, in France and internationally, over the past few years. Now it is concentrating more on what happens inside the stores. According […]
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials has appointed Paul Branson Director of Product Management. In this role, Branson will […]
The Marine Stewardship Council (MSC) has announced the second round of its research and capacity building fund to help fisheries achieve the MSC standard for sustainable fishing. The Global Fisheries […]
The cold chain market is estimated to be valued at USD167.24bn in 2015, and is projected to reach USD234.49bn by 2020. It is projected to grow at a CAGR of […]
Idaho potato giant J.R. Simplot Co. sues McCain Foods, claiming the company copied its idea for a twisty French fry it calls the Sidewinder, the Times-News reports. Simplot wants the […]
The European Commission (EC) is drawing attention to the use of cultivated vegetable extracts containing high concentrations of nitrates and nitrites to enhance the color of tuna and its appearance. […]
The CryoHub innovation project investigates and extends the potential of large-scale Cryogenic Energy Storage (CES) and applies the stored energy for both cooling and power generation. By employing Renewable Energy Sources […]
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