News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
In line with its strategy of operating “in the region for the region”, Bühler invested substantial sums in 2016 to enter new markets, develop decentralized applications centers, and further expand […]
Finnish pizza chain, Kotipizza has announced it switched all of its seafood to sustainable products, traceable to MSC certified fisheries. As the world’s only pizza chain to offer this assurance […]
Thousands of visitors to this year’s three-day Fruit Logistica exhibition in Berlin, Germany, will have the opportunity to meet The Buhler Group’s new segment development manager for Fruit & Vegetables […]
The global frozen processed food market receives a fragmented demand with different regions of the world expressing the need for the products in various ways, finds a report published by […]
The Ice Cream market in Mexico is forecasted to grow at a CAGR of 2.9% in US$ terms during 2015-2020, according to a recent report by Ken Research. Due to […]
Sub Zero Ice Cream, the first liquid nitrogen ice cream franchise in the US, plans to significantly expand its presence in greater Tampa over the next six years, with the […]
Lamb Weston/Meijer, a leading company in the area of high quality potato products, is on its way to achieving its sustainability objectives for 2020, shows its sustainability report, released recently. […]
Lamb Weston Meijer has acquired four new cutting machines from FAM, the specialist in industrial equipment for cutting. One of them was the FAM Tridis 240P, which was designed with […]
France is beginning its two-year trial for mandatory country of origin labeling for meat and dairy in prepared foods this month. The regulations concern ready meals with a certain amount […]
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