News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Representatives from the United States Food and Drug Administration (FDA) recently attended a Board of Directors meeting for the International Refrigerated Transportation Association (IRTA), a Core Partner of the Global […]
Eroski in Spain is revamping and expanding its gourmet SeleQtia range. New products include frozen and fresh pizzas, fresh and dry filled pasta, Cantábrico sardines, and sweet pastries. SeleQtia products […]
Pinguin, Greenyard’s frozen food division, has been rebranded as Greenyard Frozen, continuing to process vegetables, herbs, fruits and ready meals, both for retail and foodservice. “We are certain that the […]
Trends in industrial catering will be showcased during the educational program at this year’s Internorga, the hospitality and catering trade show taking place this March 17-21 in Hamburg. The 36th […]
Eloma, the specialist for professional cooking and baking from Maisach, has a new managing director, starting this month. Mark Joseph Müller assumes the duties of Dr. Hilmar Rudloff, who left […]
European cold logistics specialist STEF has started building a new dual-temperature site in Kölliken, Switzerland, in order to consolidate its position in the German-speaking part of the country. “Switzerland is […]
The British Frozen Food Federation (BFFF) has recently announced that John Hyman will succeed Brian Young this month, as chief executive of the Federation. Hyman joined John joined BFFF in […]
Picard has focused on increasing the number of stores, in France and internationally, over the past few years. Now it is concentrating more on what happens inside the stores. According […]
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials has appointed Paul Branson Director of Product Management. In this role, Branson will […]
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