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SIAL Trends: Sustainability and Technology
The final two trend directions for frozen food products to be showcased at SIAL, the largest food and beverage trade fair this year, taking place in Paris Oct.16-18, relate to […]
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News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
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Crown Foods Fish Range Available at Brakes
Following a successful launch of the Pollock fillet in schools, which included a nomination for the 2016 ASSIST Innovation Award, Crown Foods has developed the product range of coated gluten-free […]
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SIAL Trends: Eating Better or Eating Less
SIAL 2016 will present some of the key frozen food trends next week, during the trade show, taking place in Paris 16-20 October. Here is the second act covering these […]
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US Foods Introduces Clean Label Chips
Starting this fall, US Foods, one of the leading foodservice distributors in the America, will launch a new line of clean label products, targeting restaurateurs and out-of-home operators. Among them, […]
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La Lorraine Romania Expands Production Line
La Lorraine Romania, a joint venture between La Lorraine Bakery Group (Belgium) and Macromex (Romania), is the largest and frozen bakery plant in Romania. Since its official opening in November […]
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JBT Signs Agreement to Acquire Tipper Tie
JBT Corporation, a provider of solutions for the food industry, announced it has signed a definitive agreement to purchase Tipper Tie, Inc. from Dover. The purchase price is USD160 million, […]
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Nueva Pescanova to Increase Sales by 50%
The Nueva Pescanova Group in Spain plans to invest, by 2020, EUR125m, of which 42.5 million that will go to the renewal of its fishing fleet, 9 million to improve […]
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SIAL to Showcase Frozen Food Trends: the Essential Basics (Act 1)
With over 7,000 exhibitors, 155,000 visitors expected, 3,000 new products out of which 600 innovations are presented by XTC, SIAL 2016 is an unmissable event for players in the food […]
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Sirha to Host Frozen Desserts Competitions
Sirha 2017, the World Hospitality & Food Service Event taking place next January 21-25 will organize several frozen desserts, pastry and ice cream competitions, in what organizers claim to be […]