News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
GEA Procomac introduces ARTIS EVO: the latest development in palletizing technology. ARTIS EVO uses a new (patent pending) system of layer handling to save space, reduce maintenance cost and maintain […]
Leading creditor banks were waiting on Pescanova at the end of March to provide details of its 2012 accounts before beginning talks aimed at renegotiating debts and saving the giant […]
All over the world, private label is growing more and more popular. The growth of private label reflects in this year’s “World of Private Label” Trade Show. It is the […]
The strawberry season in Morocco is developing more slowly than expected, due to harsh weather conditions, according to frozen food producer Dirafrost. This had an impact of the export volumes […]
STEF Group is experiencing a steady growth momentum, confirmed in 2012 with an 8.8% growth in turnover (+5.9% on a like for like basis) and with a 13.5% growth in […]
The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the BRUSSELS EXPO in Brussels, Belgium from Tuesday 23 […]
Professional food and drink buyers visiting next month’s Natural Food trade Show will be treated to a record number of new natural, organic, biodynamic, Fairtrade, free-from and special diet products […]
The horsemeat scandal is causing some retailers to shorten their supply chains in an attempt to reassure shoppers and gain more control over product integrity. In Germany, Rewe has announced […]
PROFEL, the European Association of Fruit and Vegetable Processors is organizing its 8th Conference for the canned and frozen vegetable sector on Thursday 25th April 2013, at the Golden Tulip […]
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