News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Following a successful launch of the Pollock fillet in schools, which included a nomination for the 2016 ASSIST Innovation Award, Crown Foods has developed the product range of coated gluten-free […]
SIAL 2016 will present some of the key frozen food trends next week, during the trade show, taking place in Paris 16-20 October. Here is the second act covering these […]
Starting this fall, US Foods, one of the leading foodservice distributors in the America, will launch a new line of clean label products, targeting restaurateurs and out-of-home operators. Among them, […]
La Lorraine Romania, a joint venture between La Lorraine Bakery Group (Belgium) and Macromex (Romania), is the largest and frozen bakery plant in Romania. Since its official opening in November […]
JBT Corporation, a provider of solutions for the food industry, announced it has signed a definitive agreement to purchase Tipper Tie, Inc. from Dover. The purchase price is USD160 million, […]
The Nueva Pescanova Group in Spain plans to invest, by 2020, EUR125m, of which 42.5 million that will go to the renewal of its fishing fleet, 9 million to improve […]
With over 7,000 exhibitors, 155,000 visitors expected, 3,000 new products out of which 600 innovations are presented by XTC, SIAL 2016 is an unmissable event for players in the food […]
Sirha 2017, the World Hospitality & Food Service Event taking place next January 21-25 will organize several frozen desserts, pastry and ice cream competitions, in what organizers claim to be […]
The global frozen food market is projected to grow at a compound annual growth rate of 4% between 2015 and 2019, according to a report by Technavio, as nearly 8 […]
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