News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Deutsche See Fischmanufaktur is broadening its commitment to diversity in the seafood market with an expanded selection of frozen fish fillets and seafood in its self-service section. The latest additions—zander […]
Italian Exhibition Group (IEG) has announced revised dates for SIGEP WORLD 2026, the international trade show dedicated to gelato, pastry, bakery, coffee, and pizza. The event will take place at […]
If x-ray inspection comes across as complicated, you’ll be pleased to know that it isn’t – and it doesn’t need to be! By Mike Pipe, Head of Global Sales and […]
Baker & Baker, one of Europe’s leading bakery manufacturers, has introduced the Victoria Muffin to the UK market, offering a fresh take on the beloved Victoria Sponge. Designed to support […]
Hanseatic Global Terminals (HGT) has completed the acquisition of a 60% stake in CNMP LH from Seafrigo Group, solidifying its presence in one of Europe’s key maritime hubs. CNMP LH, […]
Private labels strengthen their position with almost 40% market share, redefining FMCG through quality and innovation, reports Circana. Private label brands are reshaping the fast-moving consumer goods (FMCG) landscape across […]
Häagen-Dazs is expanding its non-dairy portfolio with the introduction of three new sorbet flavors, offering a fresh take on fruit-forward frozen desserts. The new varieties—Summer Blueberry & Lemon, Passion Fruit […]
PACK EXPO Southeast 2025 has officially opened its doors at the Georgia World Congress Center in Atlanta, marking a major milestone for packaging and processing professionals. The inaugural event, running […]
White Castle is expanding its frozen chicken lineup with the introduction of ranch-seasoned Chicken Rings, now available in the frozen aisle at retailers nationwide. Developed in collaboration with Bellisio Foods, […]
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