News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Oxipital AI, a leader in artificial intelligence-driven visual inspection and robotic guidance technologies, presented its cutting-edge Visual AI platform at the International Pizza Expo in Las Vegas, Nevada, from March […]
We Store Frozen has announced the grand opening of its new 180,000-square-foot cold storage facility in Houston, Texas, marking a significant milestone in the company’s expansion. The facility reinforces its […]
Award-winning chef and television personality Ming Tsai is bringing his signature flavors to the frozen food aisle with the nationwide launch of Mings, a new line of frozen meals inspired […]
New York City’s Zucker’s Bagels & Smoked Fish is bringing its signature bagels to a broader audience with the launch of its first retail product: Par-Baked Frozen Bagels. The expansion […]
AGF Freezers Ltd. is expanding its presence in the Middle East with a new contract to supply Alyoum Company for Food Industries with an IQF Tunnel Freezer, further strengthening its […]
Pukka is making a significant move to bolster its production capacity with the addition of a third Starfrost Helix spiral freezer at its Syston bakery in Leicestershire. The investment aligns […]
With a full year’s lead time, interpack 2026 is charting its course with a clear thematic focus. Smart Manufacturing, Innovative Materials, and Future Skills will take center stage, reflecting the […]
Michael Arabatzis S.A.-Hellenic Dough achieved Platinum distinction in the EcoVadis sustainability performance evaluation process, which ranks it in the top 1% of companies evaluated by the organization internationally, achieving an […]
Frank Dale Foodservice, a specialist in event catering, has introduced two new products designed for the food service sector: a mini topped naan bread selection and a mini chocolate sponge […]
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