News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The cultured meat industry is set to experience a compound annual growth rate of 17.15% between 2024 and 2031, according to a recent report by Verified Market Research. The nascent […]
Baja Foods, a family-owned food manufacturer with a two-decade history in contract production, is making a strategic move into the retail market with the launch of its new premium brand, […]
Sustainable nutrition, with a focus on bio & organic products, is accelerating the adoption of alternative food sources and advanced production methods. Far from a temporary trend, it represents a […]
Addressing consumer health concerns should drive future demand for frozen bakery and potato products, reports Jonathan Thomas. Health and nutritional concerns continue to influence NPD within the markets for frozen […]
As we begin 2025, temperature-controlled logistics has been the crucial interconnector of the frozen food industry for a century. Today, cold storage and refrigerated transport operators in Europe are working […]
ISM 2025, the world’s leading confectionery trade fair, which concluded in Cologne, drew 1,513 exhibitors from 70 countries and approximately 32,000 trade visitors, marking a 5.5% increase in exhibitor numbers […]
With GoWell Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. This carefully balanced […]
The European cold chain market is projected to grow by USD76.8bn between 2024 and 2028, advancing at a compound annual growth rate of 12.5%, according to new research from Technavio. […]
The global food enzyme market is projected to expand by USD1.04bn between 2025 and 2029, with a compound annual growth rate of 6.4%, according to new research from Technavio. This […]
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