For its Guacamole frozen product, Global Hacienda is releasing two new recipes. The mild formulation, which promises the same natural flavor, contains 92% Hass avocado. While the classic version with […]
Nominated for the SIAL innovation award, Laboratorio Tortellini® vegetable, pea and lentil linguine are Surgital®’s first 100% plant-based product. A revolutionary product, for which the company has channelled all its […]
OUTSHINE, a brand known for its wholesome frozen fruit bars, is launching new Smoothie Cubes, the company’s first innovation in the frozen smoothie space. OUTSHINE® Smoothie Cubes allow busy adults […]
Ahead of Europe’s largest food exhibition, SIAL (15-19 October), New-Meat™ pioneer Redefine Meat™ unveils a major product expansion with five new breakthrough New-Meat products. These include two new premium cuts, […]
Food-tech startup Zero Egg has announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world’s first ready-to-eat frozen plant-based scrambled egg. Using […]
NadaMoo! has recently showcased their new Frozen Snack Bites! The dairy-free dessert brand is making the freezer aisle even more exciting with these poppable, munchable, craveable treats, a press statement […]
Ingredion is expanding its supporting infrastructure for its “next generation” of tapioca starches as it wants to answer manufacturers’ product development and sustainability needs. With its newly launched digital library, […]
Jar Joy announces the addition of four holiday flavors to its line of innovative desserts in jars. These new flavors are now available for purchase in time to stock shelves […]
The Frostkrone Food Group will be presenting a wide selection of delights in Paris from 15-19 October. Especially for the chilled cabinets, the company group will now also be offering […]