Jar Joy Announces New Holidays Flavors
Jar Joy announces the addition of four holiday flavors to its line of innovative desserts in jars. These new flavors are now available for purchase in time to stock shelves […]
The latest frozen food innovation from producers and processors.
Jar Joy announces the addition of four holiday flavors to its line of innovative desserts in jars. These new flavors are now available for purchase in time to stock shelves […]
The Frostkrone Food Group will be presenting a wide selection of delights in Paris from 15-19 October. Especially for the chilled cabinets, the company group will now also be offering […]
Introducing a whole new range of protein to its product portfolio, New-Meat pioneer Redefine Meat announced the launch of its first pork product – the New-Meat Bratwurst. Following the launch […]
Redefine Meat will be showcasing its New-Meat portfolio at Casual Dining 2022, marking its UK trade show debut. Visitors to Redefine Meat’s stand (CD381) will be able to sample a […]
Yogurtland is kicking off fall celebrations with its Pumpkin Pie Cheesecake Swirl, combining Yogurtland’s fan-favorite Pumpkin Pie and Cheesecake flavors. Yogurtland is also adding the online-exclusive Dirt Cup to its […]
Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features three delicious flavors that […]
Greek manufacturer Ioniki has recently showcased its Mini Cypriot Halloumi Spirals, which are made of crispy filo with Cypriot halloumi & extra virgin olive oil. According to the company, it […]
Arizona, US-based Cold Stone Creamery is bringing new products nationwide in the United States. The fall-themed flavors are Brown Sugar Ice Cream and returning favorite Pumpkin Bread Batter Ice Cream. […]
GoodMills Innovation launches VITATEX® Vegan-Snack-Mix – a novel premix for burgers and meatballs, as well as savory bakery and snack fillings, based on wheat proteins. The mix has been specially […]
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