The latest frozen food innovation from producers and processors.

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Jar Joy Announces New Holidays Flavors

September 22, 2022

Jar Joy announces the addition of four holiday flavors to its line of innovative desserts in jars. These new flavors are now available for purchase in time to stock shelves […]

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Yogurtland Launches Pumpkin Pie Cheesecake Swirl

September 11, 2022

Yogurtland is kicking off fall celebrations with its Pumpkin Pie Cheesecake Swirl, combining Yogurtland’s fan-favorite Pumpkin Pie and Cheesecake flavors. Yogurtland is also adding the online-exclusive Dirt Cup to its […]

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Daiya Launches Plant-Based And Allergen-Friendly Flatbreads

September 8, 2022

Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features three delicious flavors that […]

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Ioniki Presents Cypriot Halloumi Spirals

September 8, 2022

Greek manufacturer Ioniki has recently showcased its Mini Cypriot Halloumi Spirals, which are made of crispy filo with Cypriot halloumi & extra virgin olive oil. According to the company, it […]

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Cold Stone Creamery Introduces Fall Offerings

September 8, 2022

Arizona, US-based Cold Stone Creamery is bringing new products nationwide in the United States. The fall-themed flavors are Brown Sugar Ice Cream and returning favorite Pumpkin Bread Batter Ice Cream. […]

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