Haifa Group, Ltd., a global leader in plant nutrition, and SimpliiGood by AlgaeCore Technologies Ltd., a food-tech pioneer, have teamed together to improve the SimpliiGood spirulina supply chain and further […]
The newest flavor of Cadbury ice cream, Cadbury Caramilk, has been introduced by the international ice cream manufacturer Froneri. The debut of Cadbury Caramilk in February 2023 will include both […]
With the introduction of Oat Butter Bars, Tattooed Chef, the fastest-growing frozen plant-based food company offering a wide selection of meals, bowls, and snacks, is expanding its portfolio and making […]
Central Foods, a provider of frozen foods, has declared that their well-liked KaterBake Belgian Waffle is now vegan. The KaterBake Belgian Waffle is individually wrapped, has a 45-day defrosted shelf-life, […]
Chilled pie specialist Pukka has presented a trio of new recipes in a bid to drive further incremental sales for the Savoury Pastry sector – where the brand is already […]
A ground-breaking new ingredient has been developed by the Finnish company Foodiq, whose mission is to provide sustainable solutions to solve problems related to the future of food. This ingredient […]
A food-tech business called ChickP Protein, Ltd. has unveiled chickpea protein isolate for use in vegan ice cream. This ancient crop’s protein concentrates on the non-dairy category to produce a […]
Cold Stone Creamery is introducing two new flavors, Snickerdoodle Cookie Ice Cream and Frozen Hot Chocolate Ice Cream. These flavors are featured in new Creations and an ice cream cake. […]
Creamistry, a California-based concept specializing in customizable made-to-order liquid nitrogen ice cream and other frozen treats, has launched a new Sweet Potato ice cream alongside a Sweet Potato Pie Creation, […]