The latest frozen food innovation from producers and processors.

News

New Caramilk Range from Cadbury Ice Cream

February 2, 2023

The newest flavor of Cadbury ice cream, Cadbury Caramilk, has been introduced by the international ice cream manufacturer Froneri. The debut of Cadbury Caramilk in February 2023 will include both […]

News

Tattooed Chef Enters the Refrigerated Aisle

January 26, 2023

With the introduction of Oat Butter Bars, Tattooed Chef, the fastest-growing frozen plant-based food company offering a wide selection of meals, bowls, and snacks, is expanding its portfolio and making […]

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Pukka Extends Product Range

January 7, 2023

Chilled pie specialist Pukka has presented a trio of new recipes in a bid to drive further incremental sales for the Savoury Pastry sector – where the brand is already […]

News

ChickP Showcases Dairy-Free Ice Cream

December 1, 2022

A food-tech business called ChickP Protein, Ltd. has unveiled chickpea protein isolate for use in vegan ice cream. This ancient crop’s protein concentrates on the non-dairy category to produce a […]

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New Flavors from Cold Stone Creamery

December 1, 2022

Cold Stone Creamery is introducing two new flavors, Snickerdoodle Cookie Ice Cream and Frozen Hot Chocolate Ice Cream. These flavors are featured in new Creations and an ice cream cake. […]

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Creamistry Debuts Sweet Potato Pie

November 17, 2022

Creamistry, a California-based concept specializing in customizable made-to-order liquid nitrogen ice cream and other frozen treats, has launched a new Sweet Potato ice cream alongside a Sweet Potato Pie Creation, […]

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