The latest frozen food innovation from producers and processors.

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Food Union Presents Summer 2022 Novelties

July 6, 2022

Ice cream and dairy production and distribution group Food Union has launched its summer novelties. Food Union has invested in the development of around 80 unique products across global markets, […]

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Givaudan And Manus Bio Present BioNootkatone

June 30, 2022

Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, launched BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label […]

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Teen Entrepreneur Launches Premium Ice Cream Brand

June 30, 2022

Madison Brown, a family-focused brand enters the CPG marketplace with its line of premium ice cream. Nineteen-year-old Jay Jay Brown is launching his first venture, Madison Brown Ice Cream, named […]

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Wildgood Launches New Gourmet Flavor

June 30, 2022

Wildgood, the first and only non-dairy frozen dessert made with extra virgin olive oil, is launching a new flavor for the summer. Wildgood’s new Caramelized Fig plant-based ice cream is […]

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Real Good Foods Launches Crispy Tots

June 22, 2022

The Real Good Food Company announced the launch of its newest platform, Real Good Crispy Tots. Made from nutritious ingredients, Real Good Foods’ Crispy Tots are 100% grain-Free and gluten-Free, […]

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Sweet Earth Foods Presents New Offerings

June 22, 2022

Plant-based innovator Sweet Earth Foods announced the debut of two new frozen entrée bowls, Korean BBQ-Style Chik’n and Cacio e Pepe, available in the freezer aisle. Both bowls are Non-GMO […]

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O’Food Launches First Frozen Product

June 16, 2022

Daesang America brand O’Food has launched its first frozen food offering, Mandu, at the Summer Fancy Food Show. Mandu are classic Korean dumplings that are steamed, boiled or pan-fried. The […]

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