The latest frozen food innovation from producers and processors.

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White Castle Introduces Stuffin’ Muffins

November 10, 2022

White Castle is presenting a new stuffing recipe: the Kickin’ Southwest Stuffin’ Muffins. This spicy take on the holiday staple continues White Castle’s long-standing tradition of providing unique and delicious […]

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Frozen Pies Coming To Marks & Spencer In UK

November 10, 2022

Wrights Food Group and Marks & Spencer debut a year-round collection of bakery specials, as well as seasonal items. The pie line-up consists of Ratatouille Galette – an all butter, […]

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Central Foods Launches New Vegan Products

November 3, 2022

Frozen food distributor Central Foods has launched two new vegan products for the food service sector ahead of Veganuary 2023. According to a company statement, the KaterVeg! Battered Vegan Chicken […]

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Pinkberry Introduces Chocolate Chip Cookie Frozen Yogurt

November 1, 2022

Pinkberry recently presented its Chocolate Chip Cookie frozen yogurt, available in participating stores nationwide for a limited time. “We are excited to introduce our chocolate chip cookie frozen yogurt that […]

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New Low Carb Pizza from Cappello’s

October 27, 2022

Cappello’s debuted its newest perspective on pizza, Low Carb Lifestyle Uncured Pepperoni Pizza. The brand has meticulously chosen a list of simple, real-food ingredients that turn the pizza paradigm on […]

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Jimmy Dean Introduces Egg Bites

October 27, 2022

Jimmy Dean is launching Egg Bites, a protein-packed breakfast that’s ready in minutes. The fully cooked bites combine fluffy whole eggs, premium Jimmy Dean Sausage or Bacon, and real cheese […]

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Alpha Foods Extends Breakfast Range

October 27, 2022

Alpha Foods is thrilled to announce it is expanding its winning breakfast sandwich line-up with the Chik’n & Maple Waffle Breakfast Sandwich, a plant-based twist on the classic weekend brunch […]

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Ardo Showcases Products at SIAL Innovation Awards

October 27, 2022

Pulses are more popular than ever. They come in all shapes, flavours and colours, and they have many important things in common: all of them are sustainable, great meat substitutes […]

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