The latest frozen food innovation from producers and processors.

News

Ayo Foods Enters Whole Foods Partnership

August 13, 2020

Ayo Foods, the line of West-African inspired cuisine, has developed a partnership with Whole Foods and is now available at nearly 50 locations throughout Texas, Arkansas, Louisiana, and Oklahoma. The […]

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Saintly Desserts Get a New Look

August 4, 2020

Saintly, the range of plant-powered frozen desserts launched last year, showcases a smart new look as the brand enjoys a surge of interest following the increase in frozen food sales […]

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JCS Expands BigFish Portfolio

July 30, 2020

JCS Fish has expanded its BigFish™ smoked portfolio with two hot smoked fillets, Hot Smoked Salmon and Hot Smoked Trout. The products will be initially available in a tie-up with […]

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Coca-Cola’s Fairlife Launches Lactose-free Ice Cream

July 28, 2020

Coca-Cola dairy brand Fairlife has partnered with Boardwalk Frozen Treats to release a lactose-free Fairlife Light Ice Cream. The product launch comes after Coca-Cola acquired the remaining stake in Fairlife […]

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Frostkrone Showcases New Mozzarella Sticks

July 28, 2020

Germany-based Frostkrone Food Group has given its Mozzarella Stick a brand-new look, dressing it in an even crunchier coating and an improved recipe. This special crispy coating means that the […]

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Moving Mountains Secures Waitrose Partnership

July 22, 2020

Moving Mountains, independent British food tech brand that launched the UK’s first plant-based ‘bleeding’ burger, is partnering with Waitrose to meet growing demand for plant-based meat and frozen food in […]

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