Coca-Cola dairy brand Fairlife has partnered with Boardwalk Frozen Treats to release a lactose-free Fairlife Light Ice Cream. The product launch comes after Coca-Cola acquired the remaining stake in Fairlife […]
Germany-based Frostkrone Food Group has given its Mozzarella Stick a brand-new look, dressing it in an even crunchier coating and an improved recipe. This special crispy coating means that the […]
Moving Mountains, independent British food tech brand that launched the UK’s first plant-based ‘bleeding’ burger, is partnering with Waitrose to meet growing demand for plant-based meat and frozen food in […]
Gathered Foods, the producer of Good Catch® plant-based seafood, announced the launch of a new product line: frozen entrees and appetizers. It consists of New England Style Plant-Based Crab Cakes, […]
Monogram Foods has entered into a licensing agreement with Utz® and Zapp’s® brands to launch a line of unique and different take-home hot appetizers, available in the frozen appetizer section […]
Purple Carrot took their new 100% plant-based, single serve meals to the frozen aisle at most Whole Foods Market stores across the US. Developed in partnership with Conagra Brands, Purple […]
Northamptonshire-based Central Foods has launched a new vegan mince for foodservice customers as demand for plant-based products continues to rise. The KaterVeg! vegan mince is high in protein and low […]
Beyond Meat is launching a new plant-based burger called Cookout Classic, which will be available nationwide for a limited period of time. The burgers have 18g of protein per serving […]
Los Angeles-based My/Mo Mochi Ice Cream announced that its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The application covers, among others, single fully enclosed mochi ice […]