The latest frozen food innovation from producers and processors.

News

Kashi Go Launches New Frozen Waffles

June 4, 2020

Kellogg is taking its Kashi Go brand into the frozen food category with a new line of Protein Waffles. In May of last year, Kashi rebranded its Kashi GoLean line […]

News

Yum China Introduces Plant-Based Burgers

June 4, 2020

Yum China announced it will introduce Beyond Meat Inc’s plant-based burgers at its fast-food restaurants in mainland China starting June 3. The burgers will be introduced as a limited-time offering […]

News

Kind Launches First Plant-Based Ice-Cream Bar

June 4, 2020

Snack manufacturer Kind marks its debut on the frozen aisle with the launch of Kind Frozen, a plant-based ice-cream bar that uses almond istead of dairy. The ice cream bars […]

News

HerbaFrost Presents Aromatic Herbs in Small Format

April 2, 2020

The familiar quality of frozen, aromatic herbs from HerbaFrost are now available in handy 250g packages.  “Standing still is going backwards. HerbaFrost listened closely to the needs of their clients, […]

News

Surgital Introduces Two New Sugosi® Lines

April 2, 2020

The 15 recipes from Sugosi®, the range of deep-frozen ready-sauces in nugget form by Surgital, now come in a refreshed format divided into two lines: I Grandi Classici (Amatriciana Sauce, […]

Bridor
News

Bridor Diversifies Its B’Break Snacking Range

February 5, 2020

French bakery company Bridor has introduced two additions to its convenience-driven B’Break range of hand-held snacking rolls. The latest developments incorporate ingredients recognized for their nutritional qualities. With 63% of […]

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