The latest frozen food innovation from producers and processors.

News

Coca-Cola’s Fairlife Launches Lactose-free Ice Cream

July 28, 2020

Coca-Cola dairy brand Fairlife has partnered with Boardwalk Frozen Treats to release a lactose-free Fairlife Light Ice Cream. The product launch comes after Coca-Cola acquired the remaining stake in Fairlife […]

News

Frostkrone Showcases New Mozzarella Sticks

July 28, 2020

Germany-based Frostkrone Food Group has given its Mozzarella Stick a brand-new look, dressing it in an even crunchier coating and an improved recipe. This special crispy coating means that the […]

News

Moving Mountains Secures Waitrose Partnership

July 22, 2020

Moving Mountains, independent British food tech brand that launched the UK’s first plant-based ‘bleeding’ burger, is partnering with Waitrose to meet growing demand for plant-based meat and frozen food in […]

News

Utz and Zapp’s Take Snacks to Frozen Section

July 8, 2020

Monogram Foods has entered into a licensing agreement with Utz® and Zapp’s® brands to launch a line of unique and different take-home hot appetizers, available in the frozen appetizer section […]

News

Purple Carrot Turns to the Frozen Aisle

July 8, 2020

Purple Carrot took their new 100% plant-based, single serve meals to the frozen aisle at most Whole Foods Market stores across the US. Developed in partnership with Conagra Brands, Purple […]

News

Beyond Meat Introduces New Burger

June 26, 2020

Beyond Meat is launching a new plant-based burger called Cookout Classic, which will be available nationwide for a limited period of time. The burgers have 18g of protein per serving […]

News

My/Mo Mochi’s Packaging Designs Are Patent-Pending

June 25, 2020

Los Angeles-based My/Mo Mochi Ice Cream announced that its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The application covers, among others, single fully enclosed mochi ice […]

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