The latest frozen food innovation from producers and processors.

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New Free-From Range by Frostkrone

September 2, 2020

The Frostkrone Food Group has launched a new free-from food range, named Green Date, which uses only natural ingredients. “All of us are a little bit in love with Green […]

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Tipiak Launches Vegan Cocktail Selection for UK Foodservice

September 2, 2020

French pâtissier Tipiak has presented a luxury Vegan Cocktail Selection for foodservice customers in the UK, that features an exquisite range of attractive bite-sized vegan-friendly pieces. Produced and hand-finished in […]

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Sol Cuisine Launches Spinach Chickpea Bites at Costco

August 27, 2020

Sol Cuisine, a leading Canadian-based manufacturer of quality gourmet plant-based food products, has launched a Spinach Chickpea Bite, available in the appetizer section of the main frozen aisle at Costco. […]

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Halo Top Unveils New Dairy-Free Recipe

August 27, 2020

Ice cream maker Halo Top has introduced a new and improved dairy-free recipe for its light non-dairy flavors. The new recipe delivers lower calories than traditional ice cream – in […]

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Ayo Foods Enters Whole Foods Partnership

August 13, 2020

Ayo Foods, the line of West-African inspired cuisine, has developed a partnership with Whole Foods and is now available at nearly 50 locations throughout Texas, Arkansas, Louisiana, and Oklahoma. The […]

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Saintly Desserts Get a New Look

August 4, 2020

Saintly, the range of plant-powered frozen desserts launched last year, showcases a smart new look as the brand enjoys a surge of interest following the increase in frozen food sales […]

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